DMD catering school

Sugar craft Class
Business Name:
DMD catering school
Business Genre:
Business Description:
Looking for a good catering school to attend, join us at DMD catering school. Our number is 0549674747
Our courses: Cake baking, sugar craft, pastries, bread making, ice cream and smoothie.
Duration: Two weeks, One month, Three months, Four months and Six Months.
Call, WhatsApp for more inquiries.
Long Business Description:

Welcome to DMD CATERING SCHOOL
BEGINNERS TO INTERMEDIATE CLASS
Admission is Ongoing.

Class Schedule:
Monday to Thursday: 9am – 2pm
Saturday: 9am -4pm
FORMS: Gh 60

Number: 0549674747
location: Odorkor official town

PLEASE READ CAREFULLY

Duration: Courses: Prices

➡️TWO WEEKS- GH 700
➡️ONE MONTH – GH 1, 050

☑️THREE MONTHS:
COURSES: Cake baking, Sugar Craft, Pastries, Bread, Smoothie and Ice Cream.
WITHOUT INGREDIENTS: GH 1700
WITH INGREDIENTS: GH 3,700

☑️FOUR MONTHS:
COURSES: Cake baking, Sugar Craft, Pastries, Bread, Smoothie and Ice Cream.
WITHOUT INGREDIENTS: GH 2,700
WITH INGREDIENTS: GH 4,700

☑️SIX MONTHS:
COURSES: Cake baking, Sugar Craft, Pastries, Bread, Smoothie and Ice Cream.
WITHOUT INGREDIENTS – GH 3,000
WITH INGREDIENTS: GH 5,800
We provide 80% Ingredients

NOTE: TOOLS ARE AVAILABLE AT THE SCHOOL.

SAMPLE OF THE COURSE OUTLINE

Baking Class
…………………..
Red Velvet cake
Vanilla cake
Chocolate cake
condensed milk cake
Oreo cake
Carrots cake
Funfetti cake
(Student can make changes from our recipe book)

Decorating Class
……………………….
* Modern buttercream decoration
* Cake levelling and trimming
* cake filling
* Prepare a stable whipped cream
* Perfect icing comb design
* Dripping etc

Pastries & Bread Class
……………………..
* Sausage Bread Roll
* Meat pie
* Butter cookies
* Mini Doughnuts
* Meat bread
* Pizza
* Chicken wraps
* Fried chips
* Swirl bread
* Wheat Bread
* Milky Sugar Bread
STUDENT CAN CHOOSE EXTRA 3 FROM OUR RECIPE OUTLINE

Ice cream and smoothie Class
* Vanilla ice cream
* Oreo ice cream
* Mango ice cream
* kiwi Ice cream
STUDENT SELECT SMOOTHIE RECIPE

Fondant class
…………………….
*Introduction to Fondant Technique
*How to make your own Fondant
*Stenciling
*Mold work
*Shape Edge
*Trimming Etc

Business Website Address:
Business Phone Number:
0549674747
Business Address:
GF4983699
  • Day 2

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